Preheat your oven to 175C/350F.

Cut the broccoli into small florets.

Place the broccoli into a microwave-safe container with ⅓ cup of water. Put on the lid and microwave for 2-3 minutes, until slightly undercooked.

Drain well and dry on paper towels.

Place the broccoli into a greased pie dish, sprinkle over half the cheddar, and set aside.

In a bowl, add the eggs, cream, salt, and pepper, whisk together.

Pour the egg mixture over the broccoli and top with the remaining cheese.

Bake for 30-35 minutes, until the mixture stays firm when jiggled.

Leave to sit for 5 minutes before cutting into 6 slices and serve hot!