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Keto Cabbage Hash Browns
These Keto Cabbage Hash Browns are an excellent addition to your breakfast menu! It’s an easy recipe that is healthy, quick to make and very tasty.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
0
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Servings:
2
servings
Calories:
230
kcal
Author:
Gerri
Ingredients
2
large
Eggs
½
teaspoon
Salt
¼
teaspoon
White Pepper
ground
7
ounces
Cabbage
2
tablespoons
Olive Oil
US Customary
-
Metric
Instructions
Finely shred the cabbage using a food processor (a mandolin or sharp knife can also be used).
Add the eggs, salt, and pepper to a large bowl and whisk together.
Add the cabbage and mix well.
Place a nonstick frying pan over medium heat and add the oil.
Divide the cabbage mixture into 6 piles, press gently to flatten.
Saute for about 2-3 minutes on each side, until golden brown and crunchy.
Serve hot!
Video
Keto Hash Browns with Cabbage Low-Carb Recipe - Yummy Breakfast (Easy)
Watch this video on YouTube
Nutrition
Serving:
3
hash browns
|
Calories:
230
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
211
mg
|
Sodium:
680
mg
|
Potassium:
247
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
403
IU
|
Vitamin C:
36
mg
|
Calcium:
71
mg
|
Iron:
1
mg