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Keto Asian Noodle Salad
This Keto Asian Noodle Salad is a delicious fresh, flavorsome vegetarian side dish. Enjoy on it’s own or add some grilled chicken or salmon to make a tasty lunch.
Prep Time
20
minutes
mins
Cook Time
1
minute
min
0
minutes
mins
Total Time
21
minutes
mins
Course:
Dinner, Lunch, Salad, Side Dish
Cuisine:
Asian
Servings:
4
servings
Calories:
232
kcal
Author:
Gerri
Ingredients
2
packets
Shirataki Noodles
⅓
cup
Macadamia Oil
3
tablespoons
Tamari Sauce
2
tablespoons
Unseasoned Rice Vinegar
1
tablespoon
Sesame Oil
toasted
1
tablespoon
Sukrin Gold
1
teaspoon
Garlic Powder
½
teaspoon
Ground Ginger
1
cup
Napa Cabbage
shredded
½
cup
Red Cabbage
shredded
1
Cucumber
spiralized
1
Scallion
thinly sliced
1
tablespoon
Sesame Seeds
toasted
US Customary
-
Metric
Instructions
Prepare your shirataki noodles according to the packet directions. Drain well and cool.
In a small jug, add the macadamia oil, tamari, rice vinegar, sesame oil, sukrin gold, garlic, and ginger. Whisk well and set aside.
In a large mixing bowl, add the noodles, cabbages, cucumber, and scallions. Toss together.
Pour over the dressing and toss together.
Spoon into a serving bowl and sprinkle over the sesame seeds.
Serve and enjoy!
Video
Keto Asian Noodle Salad Recipe - Low-Carb Shirataki - Vegan & Vegetarian (Very Easy)
Watch this video on YouTube
Nutrition
Calories:
232
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
23
g
|
Saturated Fat:
3
g
|
Sodium:
762
mg
|
Potassium:
221
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
268
IU
|
Vitamin C:
14
mg
|
Calcium:
52
mg
|
Iron:
1
mg