A decadent Keto Chocolate Peanut Butter Cookie Pizza is a real treat for dessert and you can’t even tell that it’s sugar-free! This sweet pie uses our Keto Peanut Butter Cookies recipes as a base, slathered in rich chocolate buttercream frosting!
Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
In a large bowl add the cookie base ingredients and mix well.
Spoon the cookie mix onto your cookie sheet and press into a 12in disc. Prick with a fork.
Bake for 12-15 minutes, until the edges are firm. Set aside to cool completely.
For the frosting; sift the cocoa powder and powdered sweetener into a large mixing bowl to remove any lumps.
Add the butter and whisk on low speed with your hand mixer. Once the ingredients are well mixed, scrape down the sides of the bowl and whip your frosting on medium-high for 2 minutes.
Add the cream and whip for another minute.
Place your cooled cookie on a large platter, spoon over the frosting and gently spread.
Sprinkle over the peanuts, coconut, and raspberries.