Dehydrated Cucumber Chips
These dehydrated Cucumber Chips are a healthy, crispy snack and super easy to make! They are great with dip, or just eat them by the handful.
Servings: 2 servings
Calories: 85kcal
Ingredients
- 1 large Cucumber English/Continental/Telegraph
- 1 tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Paprika
Instructions
- Thinly slice the cucumber using a mandolin, being very careful not to cut your fingers. About 2-3mm thick.
- Place the slices into a bowl and add the remaining ingredients. Mix well.
- Place the cucumber into the baskets of your dehydrator, leaving gaps between them to let the air flow through.
- Dehydrate on high for 6-8 hours, until the cucumber is completely dried and crispy.
- Enjoy your snack with some Keto Feta Cheese Dip.
Nutrition
Serving: 100g | Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 221mg | Fiber: 2g | Sugar: 3g | Vitamin A: 281IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg
