Go Back
–+ servings
Keto Cucumber Chips on a wooden board with a bowl of creamy dip on a yellow background
Print Recipe
5 from 9 votes

Keto Cucumber Chips

These Keto Cucumber Chips are a healthy, crispy snack and super easy to make! They are great with dip, or just eat them by the handful.
Prep Time5 mins
Cook Time6 hrs
Total Time5 hrs 5 mins
Course: Snack, Snacks
Cuisine: American
Servings: 2 servings
Calories: 85kcal
Author: Gerri

Ingredients

  • 1 large Cucumber English/Continental/Telegraph
  • 1 tablespoon Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Paprika
US Customary - Metric

Instructions

  • Thinly slice the cucumber using a mandolin, being very careful not to cut your fingers. About 2-3mm thick.
  • Place the slices into a bowl and add the remaining ingredients. Mix well.
  • Place the cucumber into the baskets of your dehydrator, leaving gaps between them to let the air flow through.
  • Dehydrate on high for 6-8 hours, until the cucumber is completely dried and crispy.
  • Enjoy your snack with some Keto Feta Cheese Dip.

Nutrition

Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 221mg | Fiber: 2g | Sugar: 3g | Vitamin A: 281IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg