These Keto Chocolate Chip Scones are sweet, fluffy and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.
In your stand mixer, add the butter, sweetener, and vanilla essence. Mix for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.
4 ounces Unsalted Butter, ⅓ cup Natvia (aka Swerve), 1 teaspoon Vanilla Essence, 2 large Eggs
Fold through the chocolate chips.
⅓ cup Sugar-Free Chocolate Chips
Scoop the dough onto a piece of parchment paper and press into a 1 inch thick disc.
Cut like a pizza, into 8 wedges. Gently separate the scones by sliding a pallet knife underneath each one and moving to the prepared cookie sheet.
Bake for 15-20 minutes, until the scones are just starting to brown. They should feel a little soft when pressed in the center.
Leave to cool on the cookie sheet for 10 minutes.
Enjoy warm, at room temperature or chill in the fridge.