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Keto Caramel Sauce - sugar free topping recipe
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4.93 from 14 votes

Keto Caramel Sauce - Easy Sugar Free Topping Recipe

This delicious Keto Caramel Sauce is rich, thick and sugar free! It’s perfect poured over Keto Ice Cream, or drizzled over a Keto Vanilla Latte.
Prep Time5 mins
Cook Time30 mins
0 mins
Course: Condiment, Condiments, Dessert, Desserts
Cuisine: American, French
Servings: 12 servings
Calories: 136kcal
Author: Gerri

Ingredients

  • 1 cup Xylitol
  • ½ cup Unsalted Butter
  • 1 cup Heavy Cream
US Customary - Metric

Instructions

  • Place all the ingredients into a saucepan over medium heat.
  • Once the sauce comes to a simmer, continue whisking until it has thickened and turned a light brown color. This can take 20-30 minutes.
  • Remove from the heat and continue to whisk for 5 minutes.
  • Pour the hot sauce into a jar.
  • Enjoy warm or leave to cool before storing in the fridge.

Nutrition

Calories: 136kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 9mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 15mg