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Keto Caramel Sauce (1g Carbs)
Discover a delectable sugar-free keto caramel sauce recipe with just 1g net carbs per serving. Perfect for drizzling on keto ice cream, desserts, or adding to your coffee.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
0
minutes
mins
Course:
Condiment, Condiments, Dessert, Desserts
Cuisine:
American, French
Diet:
Gluten Free
Servings:
12
servings
Calories:
136
kcal
Author:
Matt Dobson
Ingredients
1
cup
Xylitol
½
cup
Unsalted Butter
1
cup
Heavy Cream
US Customary
-
Metric
Instructions
Place all the ingredients into a saucepan over medium heat.
1 cup Xylitol,
½ cup Unsalted Butter,
1 cup Heavy Cream
Once the sauce comes to a simmer, continue whisking until it has thickened and turned a light brown color. This can take 20-30 minutes.
Remove from the heat and continue to whisk for 5 minutes.
Pour the hot sauce into a jar.
Enjoy warm or leave to cool before storing in the fridge.
Notes
STORNG
Store in the refrigerator for up to 2 weeks. This sauce is not suitable for freezing.
Nutrition
Serving:
50
g
|
Calories:
136
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
48
mg
|
Sodium:
9
mg
|
Potassium:
15
mg
|
Sugar:
1
g
|
Vitamin A:
528
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg