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Keto Roast Turkey Legs - Delicious Low Carb Roast Dinner Recipe
These Keto Roast Turkey Legs are perfect for a smaller Thanksgiving gathering. They are deliciously seasoned and best served with Keto Gravy.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Servings:
4
servings
Calories:
628
kcal
Author:
Gerri
Ingredients
4
Turkey Legs
⅓
cup
Butter
melted
1
teaspoon
Salt
1
teaspoon
Garlic Powder
1
teaspoon
Smoked Paprika
½
teaspoon
Pepper
US Customary
-
Metric
Instructions
Preheat your oven to 190C/375F.
Place the turkey legs into a large roasting pan.
In a small bowl, mix the remaining ingredients. Brush the turkey legs with the butter.
Roast the legs for 45-60 minutes, until a thermometer gives an internal temperature reading of 80C/175F.
Serve with Keto Gravy.
Nutrition
Calories:
628
kcal
|
Carbohydrates:
1
g
|
Protein:
50
g
|
Fat:
38
g
|
Saturated Fat:
17
g
|
Cholesterol:
281
mg
|
Sodium:
968
mg
|
Potassium:
945
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
719
IU
|
Calcium:
62
mg
|
Iron:
6
mg