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4.98
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34
votes
The Best Keto Chocolate Pie
Our Keto Chocolate Chip Pie is sugar free, sweet and decadent dessert. It’s one delicious, buttery pie that you’ll be making again and again!
Cook Time
1
hour
hr
20
minutes
mins
0
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Dessert, Desserts
Cuisine:
American
Servings:
16
servings
Calories:
311
kcal
Author:
Matt Dobson
Ingredients
Base Ingredients
6
ounces
Almond Flour
¼
cup
Golden Flaxseed Meal
1
tablespoon
Sukrin Gold
3
ounces
Butter
melted
1
large
Egg
Filling Ingredients
½
cup
Almond Flour
⅔
cup
Sukrin Gold
6
ounces
Butter
melted
2
large
Eggs
1
cup
Sugar Free Chocolate Chips
1
cup
Walnuts
chopped
Instructions
Preheat your oven to 160C/320F.
Place all the base ingredients into a mixing bowl and mix well.
Press into the base and up the sides of a 9in deep pie dish.
Bake for 10-12 minutes. Set aside.
In a large mixing bowl, add the almond flour and swerve brown. Mix well.
Add the butter and eggs and mix well.
Stir through the chocolate chips and walnuts.
Pour the filling into the pie crust and bake for 55-65 minutes, there should still be a slight jiggle in the center.
Remove from the oven and cool for 20 minutes.
Serve warm or chill and serve cold.
Nutrition
Serving:
100
g
|
Calories:
311
kcal
|
Carbohydrates:
9
g
|
Protein:
7
g
|
Fat:
31
g
|
Saturated Fat:
12
g
|
Cholesterol:
74
mg
|
Sodium:
130
mg
|
Potassium:
70
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
456
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
1
mg