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Chicken Laksa Soup Recipe - Keto Version
Our Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste.
Cook Time
15
minutes
mins
0
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Main Course, Soup
Cuisine:
Asian
Servings:
2
servings
Calories:
781
kcal
Author:
Matt Dobson
Ingredients
8
ounces
Chicken Thigh
thinly sliced
1
tablespoon
Coconut Oil
4
tablespoons
Low Carb Laksa Paste
2
cups
Chicken Stock
1
cup
Coconut Cream
1
tablespoon
Lime Juice
1
tablespoon
Fish Sauce
Salt
to taste
Erythritol
to taste
1
packet
Shirataki Noodles
1/2
cup
Bean Sprouts
1
Red Chili
sliced
Fresh Mint Leaves
US Customary
-
Metric
Instructions
Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown.
Remove the chicken from the saucepan and set aside.
Add the Low Carb Laksa Paste to the saucepan and saute for 3-5 minutes.
Add the chicken stock and bring to a simmer.
Add the chicken back in, followed by the coconut cream, lime juice, and fish sauce. Gently simmer until the chicken is cooked through.
Season with salt and sweetener to taste.
Prepare your noodles according to the packet directions and place between 2 large bowls. Spoon over the laksa soup.
Top the bowls with bean sprouts, sliced chili, and fresh mint leaves.
Enjoy immediately.
Nutrition
Serving:
300
g
|
Calories:
781
kcal
|
Carbohydrates:
14
g
|
Protein:
27
g
|
Fat:
72
g
|
Saturated Fat:
50
g
|
Cholesterol:
118
mg
|
Sodium:
463
mg
|
Potassium:
986
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
303
IU
|
Vitamin C:
42
mg
|
Calcium:
29
mg
|
Iron:
4
mg