Keto Pumpkin Spice Cookies
Our Keto Pumpkin Spice Cookies are the perfect fall snack! Crunchy, buttery cookies loaded with cinnamon, nutmeg, allspice, cloves and ginger.
Servings: 22 servings
Calories: 93kcal
Ingredients
- 7 ounces Almond Flour
- 2 ounces Swerve Brown
- 2 teaspoons Pumpkin Spice Mix
- 3-5 drops Liquid Pumpkin Spice
- 4 ounces Unsalted Butter melted
- 1 large Egg
Instructions
- Preheat your oven to 160C/340F. Line 2 cookie sheets with parchment paper and set aside.
- In a mixing bowl, add the almond flour, sukrin gold and pumpkin spice mix. Mix well.
- Add the pumpkin essence, butter and egg. Mix into a sticky dough.
- Use a #40/medium cookie scoop (approximately 1 ½ tablespoonto scoop the dough onto the cookie sheets. Press the dough into a disc shape.
- Bake for 20-25 minutes, until the edges are firm.
- Leave to cool for 20 minutes before enjoying.
Nutrition
Serving: 1cookie | Calories: 93kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 4mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
