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Keto Pumpkin Spice Cookies - easy sugar free cookies recipe
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4.34 from 3 votes

Keto Pumpkin Spice Cookies Recipe - The BEST Crunchy Fall Snack

Our Keto Pumpkin Spice Cookies are the perfect fall snack! Crunchy, buttery cookies loaded with cinnamon, nutmeg, allspice, cloves and ginger.
Prep Time10 mins
Cook Time20 mins
Cooling20 mins
Total Time50 mins
Course: Snack, Snacks
Cuisine: American, Canadian
Servings: 22 servings
Calories: 93kcal
Author: Gerri

Ingredients

  • 7 ounces Almond Flour
  • 2 ounces Sukrin Gold
  • 2 teaspoons Pumpkin Spice Mix
  • 3-5 drops Pumpkin Essence
  • 4 ounces Unsalted Butter melted
  • 1 large Egg
US Customary - Metric

Instructions

  • Preheat your oven to 160C/340F. Line 2 cookie sheets with parchment paper and set aside.
  • In a mixing bowl, add the almond flour, sukrin gold and pumpkin spice mix. Mix well.
  • Add the pumpkin essence, butter and egg. Mix into a sticky dough.
  • Use a #40/medium cookie scoop (approximately 1 ½ tablespoonto scoop the dough onto the cookie sheets. Press the dough into a disc shape.
  • Bake for 20-25 minutes, until the edges are firm.
  • Leave to cool for 20 minutes before enjoying.

Nutrition

Calories: 93kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 4mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg