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80
votes
The Best Keto Cinnamon Bread
Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
Cook Time
55
minutes
mins
Total Time
55
minutes
mins
Course:
sn, Snack
Cuisine:
American
Servings:
12
servings
Calories:
151
kcal
Author:
Gerri
Ingredients
1 ½
cups
Almond Flour
½
cup
Swerve
¼
cup
Coconut Flour
1
teaspoon
Baking Powder
½
cup
Unsalted Butter
melted
½
cup
Unsweetened Almond Milk
¼
cup
Sour Cream
1
teaspoon
Vanilla Essence
3
large
Eggs
3
teaspoons
Cinnamon
ground
US Customary
-
Metric
Instructions
Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
In a large mixing bowl, add the almond flour, ⅓ cup of the Swerve, coconut flour and baking powder. Mix well.
Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
In a small bowl mix together the remaining Swerve with the cinnamon.
Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
Bake for 55 - 65 minutes, until the bread springs back when touched.
Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
Slice into 12 slices and serve.
Nutrition
Serving:
1
slice
|
Calories:
151
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
76
mg
|
Sodium:
44
mg
|
Potassium:
60
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
343
IU
|
Calcium:
77
mg
|
Iron:
1
mg