Keto Creamy Shrimp Curry Recipe - Curried Prawns
Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. It’s dairy free, with a rich coconut sauce - and even better the next day!!
Servings: 4 servings
Calories: 417kcal
Ingredients
- 3 tablespoons Coconut Oil
- 3 cloves Garlic crushed
- 1 small Onion diced
- 1 in Ginger grated
- 1 teaspoon Turmeric ground
- 1 teaspoon Cinnamon ground
- ½ teaspoon Chili Powder
- ½ teaspoon Cardamom ground
- ½ teaspoon Cloves ground
- 1 cup Coconut Cream
- 1 pound Raw Shrimp peeled
- 2 tablespoons Cilantro finely chopped
Instructions
- Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Saute for 5-7 minutes, until the onion turns translucent.
- Add the spices and saute for 3-4 minutes, until fragrant.
- Add the coconut cream and bring to a simmer before adding the shrimp.
- Simmer for 5-7 minutes, until the shrimp have cooked through.
- Remove from the heat and serve.
- Enjoy topped with the cilantro and with a side of Cauliflower Rice.
Nutrition
Calories: 417kcal | Carbohydrates: 7g | Protein: 26g | Fat: 33g | Saturated Fat: 28g | Cholesterol: 286mg | Sodium: 890mg | Potassium: 333mg | Fiber: 3g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 8mg | Calcium: 184mg | Iron: 4mg