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The Best Keto Mud Cake Recipe - Rich & Moist Chocolate
This delicious, fudgy Keto Mud Cake is Rich and Moist with two layers tastiness, very easy to make at home.
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Desserts
Cuisine:
American
Servings:
12
servings
Calories:
363
kcal
Author:
Matt Dobson
Ingredients
Cake
2
ounces
coconut flour
2
ounces
unsweetened cocoa powder
1
teaspoon
baking powder
pinch
salt
6.5
ounces
unsalted butter
softened
4
ounces
sukrin gold
3
large
eggs
room temperature
1
cup
sour cream
1
teaspoon
vanilla essence
Frosting
4
ounces
sugar-free dark chocolate
5
ounces
unsalted butter
softened
4
ounces
cream cheese
softened
4
ounces
sukrin melis (aka sukrin icing)
US Customary
-
Metric
Instructions
Cake
Preheat oven to 160C/320F. Grease 2 x 8-inch springform tins and line the base with parchment paper.
In a bowl, add the coconut flour, cocoa powder, baking powder, and salt. Mix together.
Add the butter and Surkin Gold into your stand mixer and beat until pale and fluffy.
Add the eggs one at a time and combine. Add a spoonful of the flour mixture if it looks like it’s going to curdle.
Add the remaining flour mixture, sour cream, and vanilla and mix until just combined.
Pour half the mixture into each of the prepared tins and bake for 20-30 minutes until an inserted skewer comes out clean.
Set aside to cool in the tin for 10 minutes before turning out onto a cooling rack.
For the frosting:
Place the chocolate in a heatproof bowl and set over a saucepan of simmering water to melt. Once melted, set aside to cool slightly.
In a separate bowl, add the butter and cream cheese and beat with a hand mixer until combined.
Beat in the Surkin Melis, followed by the cooled chocolate and mix until just combined.
Place one of the cakes on your cake stand and spread with about one-third of the frosting. Place the other cake on top.
Nutrition
Serving:
100
g
|
Calories:
363
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
36
g
|
Saturated Fat:
22
g
|
Cholesterol:
131
mg
|
Sodium:
82
mg
|
Potassium:
247
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
1000
IU
|
Vitamin C:
0.2
mg
|
Calcium:
75
mg
|
Iron:
2.8
mg