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Keto Pepper Sauce - Peppercorn Gravy
Our delicious creamy Keto Pepper Sauce is an ideal condiment to serve with grilled steak, chicken, and vegetables. The combination of 3 types of pepper makes this sauce rich and flavorsome.
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Condiments
Cuisine:
American, Australian
Servings:
4
servings
Calories:
144
kcal
Author:
Gerri
Ingredients
1
tablespoon
butter
1/2
onion
finely diced
1
cup
beef stock
1/2
cup
heavy cream
2
tablespoons
green peppercorns
1/4
teaspoon
black pepper
coarse grind
1/4
teaspoon
white pepper
ground
1/4-1/2
teaspoon
xanthan gum
salt
to taste
US Customary
-
Metric
Instructions
Place a saucepan over high heat, add the butter and onion and saute until translucent.
Add the beef stock and reduce by half a cup.
Pour in the cream and add the three types of pepper and simmer for 5-7 minutes.
Sprinkle over the xanthan gum - using ¼ teaspoon for a pourable sauce and ½ teaspoon for a thicker spoonable sauce.
Add salt to taste.
Serve poured over grilled steak, chicken or vegetables.
Nutrition
Serving:
0.25
cup
|
Calories:
144
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
48
mg
|
Sodium:
313
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
525
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
0.2
mg