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4.94
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59
votes
Keto Mushroom Sauce
You’ll want to put this Creamy Keto Mushroom Sauce on just about everything! It’s rich and perfect, poured over a thick grilled rib eye steak.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Condiment, Condiments
Cuisine:
French
Servings:
4
serves
Calories:
165
kcal
Author:
Gerri
Ingredients
1
tablespoon
butter
1
clove
garlic
crushed
1
small
onion
thinly sliced
1/2
teaspoon
salt
pinch
pepper
ground
7
ounces
mushrooms
thinly sliced
5
teaspoons
worcestershire sauce
1
tablespoon
dijon mustard
1/2
cup
heavy cream
2
tablespoons
fresh tarragon
finely chopped
US Customary
-
Metric
Instructions
Place a saucepan over high heat, add the butter, garlic, onion, salt, and pepper and saute until the onions start to turn translucent.
Add the mushrooms and saute for 3 minutes before dropping the heat to low.
Add the Worcestershire sauce, dijon mustard, and cream. Simmer for 10-15 minutes until the sauce thickens.
Stir through the tarragon and serve.
Nutrition
Serving:
50
g
|
Calories:
165
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
48
mg
|
Sodium:
448
mg
|
Potassium:
371
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
670
IU
|
Vitamin C:
5.3
mg
|
Calcium:
71
mg
|
Iron:
1.8
mg