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keto ice cream bread recipe
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5 from 2 votes

Keto Ice Cream Bread

This easy Keto Ice Cream Bread recipe needs just 4 ingredients to make a delicious, sugar-free cake loaf! It’s a moist, gluten-free cake that’s a perfect low carb snack.
Prep Time10 minutes
Cook Time45 minutes
Cooling40 minutes
Total Time1 hour 35 minutes
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Servings: 12 servings
Calories: 184kcal
Author: Gerri

Ingredients

  • 2 cups Almond Flour
  • ⅓ cups Low Carb Vanilla Protein Powder
  • 2 teaspoons Baking Powder
  • 1 pint Keto Ice Cream melted - homemade or store bought both work
US Customary - Metric

Instructions

  • Preheat your oven to 160C/320F.
  • In a mixing bowl, add the almond flour, protein powder, and baking powder. Mix well.
  • Pour in the melted ice cream and mix well.
  • Pour the mixture into a greased 8x4in loaf pan and smooth out the top.
  • Bake for 40-45 minutes until an inserted skewer comes out clean.
  • Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
  • Cut into 12 slices and serve!

Video

Amazing Keto Ice Cream Bread Recipe - 4 Ingredients (Easy)

Nutrition

Serving: 80g | Calories: 184kcal | Carbohydrates: 4g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 8mg | Potassium: 84mg | Fiber: 2g | Sugar: 1g | Calcium: 64mg | Iron: 1mg
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