Keto Sweet & Sour Sauce Recipe - "Very Easy" - Chinese Style
This Keto Sweet and Sour Sauce recipe is a Quick and Easy way to add that "Authentic Chinese" restaurant style taste to your Low-Carb Asian meat dishes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 18 serves
Place all the ingredients except the xanthan gum in a saucepan and place over medium heat.
Sprinkle the xanthan gum into the saucepan and bring the sauce to a simmer.
Simmer the sauce, whisking occasionally until it has thickened enough to coat a spoon.
Remove from the heat and serve immediately or chill to use as a dipping sauce.
Serving: 15g | Calories: 8kcal | Carbohydrates: 0.8g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 75mg | Potassium: 14mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0.1%