Keto San Choy Bau Recipe - Ground Pork Recipe
Our easy Keto San Choy Bau is ready in less than 30 minutes! It’s a classic Chinese appetizer that just about everyone loves!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 serves
Place a large saucepan over high heat and add the sesame oil, garlic, and ginger, and saute for 2-3 minutes until fragrant.
Add the ground pork. Break up the pork and cook until browned.
Add the scallions, Keto Sweet Soy, bamboo shoots, and pepper and mix well.
Bring to a simmer, then sprinkle over the xanthan gum. Continue to cook, whilst stirring, until the sauce has thickened. Remove from the heat.
Taste and add salt, if needed.
Stir through half of the cilantro.
Place the lettuce cups onto your serving place and spoon the mixture evenly between them. Top with the remaining cilantro, the bean sprouts, and sesame seeds.
Serve immediately with a wedge of lime.
Calories: 347kcal | Carbohydrates: 2g | Protein: 20g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 73mg | Potassium: 369mg | Fiber: 0g | Sugar: 0g | Vitamin A: 7% | Vitamin C: 5.4% | Calcium: 3.2% | Iron: 7.8%