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Keto Biscuits - Soft & Fluffy
This delicious Keto Biscuits Recipe makes fluffy and buttery biscuits, perfect for mopping up the sauce on your plate. They also make great sliders!
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
12
biscuits
Calories:
233
kcal
Author:
Matt Dobson
Ingredients
2
cups
Almond Flour
1
teaspoon
Baking Powder
1/4
teaspoon
Salt
pinch
White Pepper
ground
1
cup
Cheddar Cheese
shredded
1/2
cup
Mozzarella Cheese
shredded
1/2
cup
Parmesan Cheese
shredded
1/2
cup
Sour Cream
1/4
cup
Salted Butter
melted
1
large
Egg
US Customary
-
Metric
Instructions
Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
In a large mixing bowl, add the almond flour, salt, pepper, and baking powder. Mix.
2 cups Almond Flour,
1 teaspoon Baking Powder,
1/4 teaspoon Salt,
pinch White Pepper
Mix in the cheeses, followed by the wet ingredients; sour cream, butter and egg.
1 cup Cheddar Cheese,
1/2 cup Mozzarella Cheese,
1/2 cup Parmesan Cheese,
1/2 cup Sour Cream,
1/4 cup Salted Butter,
1 large Egg
Spoon the mixture into 12 holes of the greased pan.
Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
Remove from the oven and leave to rest for 5 minutes before enjoying.
Video
Keto Cheddar Biscuits Recipe - Almond Flour, Cheese & Easy to Make (2g Net Carbs )
Watch this video on YouTube
Notes
STORING:
Store cooled keto biscuits in an airtight container in the fridge for up to four days. Keto biscuits can be frozen for up to three months.
Nutrition
Serving:
100
g
|
Calories:
233
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
49
mg
|
Sodium:
251
mg
|
Potassium:
70
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
362
IU
|
Vitamin C:
1
mg
|
Calcium:
209
mg
|
Iron:
1
mg