Keto Haystacks Recipe - "Coconut Chocolate"- No Bake & EASY to Make!
These delicious Keto Chocolate Haystacks are a "Quick No-Bake" Snack that Chocoholics will love. Made with toasted coconut, they are crisp and crunchy - you won’t even miss those high carb noodles from the original recipe.
Prep Time15 mins
Total Time15 mins
Servings: 15 serves
Preheat your oven to 150C/300F.
Line a cookie sheet with parchment paper and place the shaved and shredded coconut on it.
Toast in the oven for 5-7 minutes, until lightly browned. Set aside.
Place a heatproof bowl over a saucepan of simmering water and add the chocolate and coconut oil. Leave to melt.
Remove the chocolate from the heat and stir through to powdered sweetener.
Add the toasted coconut and peanuts to the chocolate mixture and fold together gently, until all the coconut and peanuts are coated in chocolate.
Spoon the mixture into 15 evenly sized stacks on a cookie sheet lined with parchment paper.
Place in the fridge for 1 hour to set.
Enjoy straight from the fridge or leave on the counter for 5 minutes to soften before eating.
Serving: 1haystack | Calories: 115kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 69mg | Fiber: 1g | Sugar: 0g | Vitamin C: 0.1% | Calcium: 0.5% | Iron: 2%