Keto Haystacks Recipe Choc Coconut
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5 from 5 votes

Keto Haystacks Recipe - "Coconut Chocolate"- No Bake & EASY to Make!

These delicious Keto Chocolate Haystacks are a "Quick No-Bake" Snack that Chocoholics will love. Made with toasted coconut, they are crisp and crunchy - you won’t even miss those high carb noodles from the original recipe.
Prep Time15 mins
Total Time15 mins
Course: Dessert, Snack, Snacks
Cuisine: American, British
Servings: 15 serves
Calories: 115kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 150C/300F.
  • Line a cookie sheet with parchment paper and place the shaved and shredded coconut on it.
  • Toast in the oven for 5-7 minutes, until lightly browned. Set aside.
  • Place a heatproof bowl over a saucepan of simmering water and add the chocolate and coconut oil. Leave to melt.
  • Remove the chocolate from the heat and stir through to powdered sweetener.
  • Add the toasted coconut and peanuts to the chocolate mixture and fold together gently, until all the coconut and peanuts are coated in chocolate.
  • Spoon the mixture into 15 evenly sized stacks on a cookie sheet lined with parchment paper.
  • Place in the fridge for 1 hour to set.
  • Enjoy straight from the fridge or leave on the counter for 5 minutes to soften before eating.

Nutrition

Serving: 1haystack | Calories: 115kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 69mg | Fiber: 1g | Sugar: 0g | Vitamin C: 0.1% | Calcium: 0.5% | Iron: 2%