Keto Turkey Stew Recipe - "Creamy & Hearty" - Slow Cooker or Saucepan
This Keto Turkey Stew recipe is an " Easy, Creamy & Warming" dish that's ideal in winter but makes a perfect dinner meal any time of the year. The turkey is succulent and the mushrooms are tender and full of flavor.
Prep Time20 mins
Cook Time4 hrs 40 mins
Total Time5 hrs
Servings: 10 serves
Place a large non-stick frying pan over high heat and brown the turkey meat in the olive oil, then place into your slow cooker.
Add the garlic, leek and bacon to the frying pan and saute or 3-5 minutes until the leek has softened.
Add the sauteed mixture into the slow cooker, along with the thyme, salt, pepper, and mushrooms.
In a mixing jug, whisk together the xanthan gum, mustard and cream. Add to the slow cooker and stir well.
Cook on high for 3 hours.
Stir through the parsley and serve alone or with a side of Creamy Broccoli Mash.
Serving: 280g | Calories: 315kcal | Carbohydrates: 4g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 644mg | Potassium: 412mg | Fiber: 1g | Sugar: 1g | Vitamin A: 815IU | Vitamin C: 8.3mg | Calcium: 41mg | Iron: 2.2mg