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Sugar-Free Jamaican Jerk Seasoning - Keto & Paleo Friendly
Sugar-Free marinades can be hard to find at the store. We’ve made it a little easier with our Low Carb Jerk Marinade recipe!
Prep Time
15
minutes
mins
Cook Time
1
minute
min
Total Time
16
minutes
mins
Course:
Condiments, Sauce
Cuisine:
Jamaican
Servings:
20
servings
Calories:
21
kcal
Author:
Gerri
Ingredients
1/2
small
onion
roughly chopped
1
red chilli
roughly chopped
2
scallions
roughly chopped
6
cloves
garlic
3
tablespoons
tamari sauce
2
tablespoons
olive oil
2
tablespoons
thyme leaves
fresh
2
tablespoons
Natvia (aka Swerve)
2
teaspoons
ginger
grated
1
tablespoon
cinnamon
ground
1
tablespoon
allspice
ground
2
teaspoons
pepper
ground
2
teaspoons
nutmeg
ground
1/2-1
teaspoons
salt
to taste
US Customary
-
Metric
Instructions
Place all ingredients in a large measuring jug.
Blend well with your stick blender until you have a thick paste.
Taste and add extra salt if needed.
Store in a glass jar in the fridge for up to 1 week.
Nutrition
Serving:
17
g
|
Calories:
21
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
210
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
65
IU
|
Vitamin C:
5.1
mg
|
Calcium:
13
mg
|
Iron:
0.3
mg