Keto Zucchini Bread Recipe - Low Carb "Bacon & Cheese" Loaf
This easy, moist Bacon and Cheese Keto Zucchini Bread recipe is perfect for brunch. It's best served warm topped with butter.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 12 serves
Preheat oven to 175C/350F.
In a large bowl add the almond flour, coconut flour, salt, pepper, baking powder and xanthan gum. Mix well.
Add the eggs and melted butter and mix well.
Fold through ¾ of the cheddar, along with the zucchini and bacon.
Spoon into your greased 9in ceramic loaf dish (if using a meat dish, line with parchment paper) and bake for 35 minutes, remove from the oven and top with the remaining cheese.
Bake for another 10-15 minutes, until the cheese has browned and a skewer comes out clean.
Leave to cool for 20 minutes.
Slice into 12 slices and enjoy warm.
Serving: 1slice | Calories: 281kcal | Carbohydrates: 5g | Protein: 9g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 123mg | Sodium: 387mg | Potassium: 173mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11.1% | Vitamin C: 3.1% | Calcium: 12.9% | Iron: 5.5%