Low Carb Lemon Poppy Seed Loaf
Print Recipe
4.92 from 25 votes

Keto Lemon Bread Loaf - "Poppy Seed" - Starbucks Style!

We love sitting around at Starbucks yacking away or just taking a break so we thought we'd take some of their delicious food make a Keto Starbucks version of their Lemon Loaf.
Prep Time10 mins
Cook Time50 mins
Cooling20 mins
Total Time1 hr
Course: Dessert, Snack
Cuisine: American, Australian, British
Servings: 12 serves
Calories: 196kcal
Author: Gerri

Ingredients

Loaf

Glaze

Instructions

Loaf

  • Preheat oven to 175C/350F.
  • In a large bowl, add the almond flour, baking powder, sweetener and poppy seeds. Mix well.
  • Add the lemon zest, lemon juice and butter and mix well.
  • Add the eggs and mix until all combined.
  • Pour the mixture into your lined 9x5 loaf tin.
  • Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
  • Leave to cool for 20 minutes.

Glaze

  • Add the icing mix and lemon juice to a small mixing bowl.
  • Slowly add the water until the mixture has a pouring consistency.
  • Drizzle over the cooled loaf, cut into 12 slices and enjoy!

Nutrition

Calories: 196kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 61mg | Potassium: 86mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4.4% | Vitamin C: 13.3% | Calcium: 9.5% | Iron: 8.6%