A quick and easy three ingredient meal for an easy dinner. This Low Carb Buttery Bacon and Cabbage Stir Fry will satisfy the taste buds and hit the spot with its high-fat content, full of flavor and low carb goodness.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dinner, Side Dish
Cuisine: French
Servings: 1serve
Calories: 378kcal
Author: Gerri
Ingredients
50gButter
150gNapa Cabbageshredded
2rashersbacon
1pinchSalt
1pinchPepper
Instructions
Dice bacon and add to frying pan on medium heat, along with half of butter. Saute bacon until crisp.
Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.