Mexican Street Foods are for the most part, quick and easy to prepare using simple ingredients with big flavors. This recipe for Low Carb Mexican Peas is our Keto version of the popular Mexican Street Food Esquites. The hot peas melt the butter and sour cream into a delicious sauce, it's so good that you'll be licking the bowl!
Prep Time5 minutesmins
Cook Time10 minutesmins
0 minutesmins
Total Time15 minutesmins
Course: Lunch
Cuisine: Mexican
Servings: 2Serves
Calories: 303kcal
Author: Gerri
Ingredients
2cupswater
1tspSalt
1cupFrozen Peas
2ouncesButter
3tbspSour Cream
2tspLime Juice
1tspChilli Powder
1ounceFeta Cheesecrumbled
Instructions
Melt the butter in a heat proof bowl, add the sour cream. lime juice, chilli powder and half the feta cheese. Mix well and set aside.
Put the water and salt into a pot and bring to the boil. Add the peas and boil for 3 minutes, until cooked through.
Drain the peas well and add to the sour cream mix. Stir until the mixture has melted and the peas are coated.
Serve the peas sprinkled with the remaining feta. Enjoy!