Keto Cheese Fritters with Ricotta and Parmesan
A classic brunch dish, our Keto Cheese Fritters, topped with a dollop of sour cream and a side of smoked salmon.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Servings: 6 serves
In a mixing bowl add all ingredients except the olive oil. Mix until it comes together into a ball, similar to a very soft dough.
Split the mixture into 12 pieces and form each piece into a small round patty.
In a large non-stick frying pan add the olive oil and warm over medium heat.
Add the fritters and sauté for 2-3 minutes on each side until golden brown. Take care when flipping as the fritters are very delicate.
Remove from the pan and serve with a side of smoked salmon, a tablespoon of sour cream and a squeeze of lemon.
Serving: 110g | Calories: 398kcal | Carbohydrates: 7g | Protein: 25g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 140mg | Sodium: 669mg | Potassium: 216mg | Fiber: 4g | Sugar: 1g | Vitamin A: 850IU | Vitamin C: 5.8mg | Calcium: 560mg | Iron: 3.2mg