Bacon Parmesan Compound Butter
Print Recipe
5 from 4 votes

Bacon & Parmesan Flavored Compound Butter

Compound Butters are a great way to get some added fat into your meals. Our Bacon & Parmesan Flavored Compound Butter is delicious, melt it over vegetables or steak to make your dinner a little bit fancy.
Prep Time15 mins
Cook Time10 mins
Total Time30 mins
Course: Condiments
Cuisine: American, Australian, French
Servings: 20 serves
Calories: 109kcal
Author: Gerri

Ingredients

  • 4 ounces bacon
  • 2 sticks Butter unsalted and softened
  • 1/4 cup Parmesan cheese shredded
  • 1/2 teaspoon Pepper
  • Salt to taste

Instructions

  • In a large non-stick frying pan, fry the bacon until it is crispy. Allow to cool.
  • Add the bacon to your food processor and blend on high speed until it resembled large crumbs.
  • Add the remaining ingredients to the food processor and blend on medium speed until all ingredients are combined.
  • Spoon the butter onto a sheet of cling film and gently roll into a log shape. Store in the fridge or freezer.

Notes

[nutrition-label]

Nutrition

Calories: 109kcal | Carbohydrates: 0g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 138mg | Potassium: 13mg | Fiber: 0g | Sugar: 0g | Vitamin A: 5.8% | Calcium: 1.8% | Iron: 0.2%