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Caramelized Onion Flavored Compound Butter
Compound Butters are a great way to enhance the flavor in dishes, and add extra fat into your diet. Our Caramelized Onion Flavored Compound Butter is delicious atop a grilled steak.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Chilling
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course:
Condiments
Cuisine:
American, Australian, British, French
Servings:
20
serves
Calories:
95
kcal
Author:
Gerri
Ingredients
1
medium
Onion
thinly sliced
2
tablespoons
olive oil
1/4
teaspoon
Salt
1/2
teaspoon
Erythritol
8
ounces
Butter
Salt
to taste
US Customary
-
Metric
Instructions
Place the oil into a non-stick frying pan and place over high heat.
When the oil is hot and shimmering, add the onion and sauté. Stirring continually.
When the onions have softened and are lightly browned add the salt and erythritol.
Continue to cook until browned and sticky. Remove from the heat and set aside to cool.
Add the cooled onions to your food processor and blend on high for 1 minute.
Add the softened butter and blend on medium until combined.
Adjust seasoning and blend until combined.
Spoon the butter onto a sheet of cling film and gently roll into a log shape. Store in the fridge or freezer.
Notes
[nutrition-label]
Nutrition
Serving:
1
tbsp
|
Calories:
95
kcal
|
Carbohydrates:
0.1
g
|
Protein:
0.1
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
25
mg
|
Potassium:
3
mg
|
Fiber:
0.1
g
|
Sugar:
0.01
g
|
Vitamin A:
300
IU
|
Vitamin C:
0.8
mg
|
Calcium:
3
mg
|
Iron:
0
mg