This homemade keto mayonnaise recipe is a whole egg version that's low-carb and gluten-free. Perfect with meat dishes and as a base for other low-carb sauces.
Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
2 large eggs, 2 tablespoons Dijon Mustard
Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.