Homemade Keto Mayonnaise
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5 from 21 votes

Keto Mayonnaise - Homemade Whole Egg - The Healthiest Mayo Around!

We’ve used a delicious blend of Macadamia Oil and Light Olive Oil to create a lightly flavored Whole Egg Keto Mayonnaise.
Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: Condiments
Cuisine: American, Australian, British, French
Servings: 42 serves
Calories: 164kcal
Author: Gerri

Ingredients

Instructions

  • Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
  • Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
  • Add the salt and pepper.
  • If the mayonnaise is too thick, add the vinegar to thin it down.

Notes

[nutrition-label]

Nutrition

Serving: 20g | Calories: 164kcal | Carbohydrates: 0.1g | Protein: 0.3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 10mg | Sodium: 23mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 0.04g | Vitamin A: 0.2% | Calcium: 0.1% | Iron: 1%