Keto Mayonnaise - Homemade Whole Egg - The Healthiest Mayo Around!
We’ve used a delicious blend of Macadamia Oil and Light Olive Oil to create a lightly flavored Whole Egg Keto Mayonnaise.
Prep Time15 mins
Cook Time1 min
Total Time16 mins
Servings: 42 serves
Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
Add the salt and pepper.
If the mayonnaise is too thick, add the vinegar to thin it down.
Serving: 20g | Calories: 164kcal | Carbohydrates: 0.1g | Protein: 0.3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 10mg | Sodium: 23mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 0.04g | Vitamin A: 0.2% | Calcium: 0.1% | Iron: 1%