keto cheese sauce recipe
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4.9 from 46 votes

Keto Cheese Sauce - Low-Carb Bechamel White Sauce Recipe - "Easy" & Delicious

Thick, creamy and oh-so cheesy! Our Ketogenic Cheesy Bechamel Sauce is one of those basic sauces that are so useful to have in your repertoire.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Condiments
Cuisine: American, Australian, British, French, Italian
Servings: 10 serves
Calories: 389kcal
Author: Gerri

Ingredients

  • 8 ounces Cream Cheese
  • 1 cup Butter
  • 1 cup Heavy Cream
  • 2 cups mozzarella cheese

Instructions

  • In a saucepan, place the cream cheese, butter and heavy cream and place over low heat.
  • Continue stirring until the cream cheese has melted and all ingredients are combined.
  • Add the mozzarella cheese and whisk continuously until it is melted and fully combined.
  • Use the sauce immediately, or store in the fridge. Reheat over low heat, whisking continuously.

Notes

[nutrition-label]

Nutrition

Serving: 95g | Calories: 389kcal | Carbohydrates: 2g | Protein: 6g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 124mg | Sodium: 384mg | Potassium: 71mg | Sugar: 0g | Vitamin A: 27.5% | Vitamin C: 0.2% | Calcium: 15.6% | Iron: 1%