Ketogenic Three Cheese Pie
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5 from 15 votes

Keto Cheese Pie Recipe - Three Cheeses - Low Carb, Gluten Free Crust!

This recipe brings together 3 great cheeses to create a delicious Keto Cheese Pie.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dinner, Lunch
Cuisine: American, Australian, French
Servings: 10 serves
Calories: 347kcal
Author: Gerri



  • 2 cups almond flour
  • 1 ounce Butter
  • 1 ounce Cream Cheese
  • 1 tablespoon Heavy Cream




  • Preheat oven to 180C/355F.
  • In a mixing bowl, place the almond flour.
  • Add the cream cheese and butter and rub into the almond flour until the mixture resembles crumbs.
  • Add the heavy cream and gently mix together.
  • Press into the base of a 9.5in quiche dish.
  • Bake in the oven for 10-12 minutes, until the base is cooked through, but still pale. Set aside while you make the filling.


  • Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.
  • Add the eggs, cream, rosemary, thyme and pepper and blend until smooth.
  • Add the Gruyere and pulse until just mixed through.
  • Pour the mixture into the base and smooth out.
  • Bake for 20-25 minutes, until the filling is set and there is no jiggle when the pie is moved.
  • Cut into 10 pieces and serve.




Serving: 120g | Calories: 347kcal | Carbohydrates: 6g | Protein: 15g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 362mg | Potassium: 139mg | Fiber: 2g | Sugar: 2g | Vitamin A: 14% | Vitamin C: 1% | Calcium: 33% | Iron: 7%