Low Carb Hoisin Sauce
Many Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those - Low Carb Hoisin Sauce, it’s not identical but it’s as close as we can get while keeping it Keto.
Prep Time5 mins
Total Time5 mins
Servings: 8 serves
Place all ingredients into a blender.
Blend for 3 minutes, until ingredients are well combined and the sauce has thickened.
Store in an airtight jar in the fridge for up to 3 weeks.
Serving: 15g | Calories: 71kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.001g | Sodium: 502mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.5mg