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Low Carb Hoisin Sauce
Many Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those - Low Carb Hoisin Sauce, it’s not identical but it’s as close as we can get while keeping it Keto.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Chinese
Servings:
8
serves
Calories:
71
kcal
Author:
Gerri
Ingredients
4
tablespoons
tamari
2
tablespoons
natural peanut butter
smooth
2
teaspoons
rice wine vinegar
1
clove
garlic
3
teaspoons
sesame oil
1
teaspoon
frank's hot sauce
pinch
Pepper
1/4
teaspoon
chinese five spice
2
teaspoons
Sugar Free Maple Syrup
1/8
teaspoon
xanthum gum
US Customary
-
Metric
Instructions
Place all ingredients into a blender.
Blend for 3 minutes, until ingredients are well combined and the sauce has thickened.
Store in an airtight jar in the fridge for up to 3 weeks.
Notes
[nutrition-label]
Nutrition
Serving:
15
g
|
Calories:
71
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.001
g
|
Sodium:
502
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.8
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg