Low Carb Hoisin Sauce
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4.97 from 95 votes

Low Carb Hoisin Sauce

Many Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those - Low Carb Hoisin Sauce, it’s not identical but it’s as close as we can get while keeping it Keto.
Prep Time5 mins
Total Time5 mins
Course: Condiments
Cuisine: Chinese
Servings: 8 serves
Calories: 71
Author: Gerri

Ingredients

Instructions

  • Place all ingredients into a blender.
  • Blend for 3 minutes, until ingredients are well combined and the sauce has thickened.
  • Store in an airtight jar in the fridge for up to 3 weeks.

Notes

[nutrition-label]

Nutrition

Serving: 15g | Calories: 71kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.001g | Sodium: 502mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.5mg