Olives are either avoided or loved, if you're one of the latter our Marinated Olive Flavored Compound Butter is just for you! The mixture of olives, rosemary and butter are a delicious combination to add to just about any meal.
Prep Time10 minutesmins
Total Time1 hourhr10 minutesmins
Course: Condiments
Cuisine: American, Australian, Italian
Servings: 10serves
Calories: 114kcal
Author: Gerri
Ingredients
3/4cupmarinated olives
1tablespoonRosemary
1stickButter
Saltto taste
Instructions
Remove the seeds from the olives and finely chop the flesh, you should end up with ¼ cup of chopped olives. Add to a mixing bowl.
Finely chop the rosemary and add to the olives.
Add the softened butter and mix well, ensuring all ingredients are combined. Add salt if desired.
Gently spoon the butter onto a sheet of cling film and roll into a log shape.
Set in the fridge for 20 minutes before serving. Store in the fridge or freezer.