Marinated Olive Compound Butter. This easy flavored butter recipe is a great way to add fat and flavor into your keto diet.
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5 from 3 votes

Marinated Olive Flavored Compound Butter

Olives are either avoided or loved, if you're one of the latter our Marinated Olive Flavored Compound Butter is just for you! The mixture of olives, rosemary and butter are a delicious combination to add to just about any meal.
Prep Time10 mins
Total Time1 hr 10 mins
Course: Condiments
Cuisine: American, Australian, Italian
Servings: 10 serves
Calories: 114kcal
Author: Gerri



  • Remove the seeds from the olives and finely chop the flesh, you should end up with ΒΌ cup of chopped olives. Add to a mixing bowl.
  • Finely chop the rosemary and add to the olives.
  • Add the softened butter and mix well, ensuring all ingredients are combined. Add salt if desired.
  • Gently spoon the butter onto a sheet of cling film and roll into a log shape.
  • Set in the fridge for 20 minutes before serving. Store in the fridge or freezer.




Calories: 114kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 198mg | Potassium: 12mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 350IU | Vitamin C: 0.8mg | Calcium: 2mg | Iron: 0.2mg