Keto Brownies Recipe - Delicious Chocolate Cheesecake Swirl
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4.75 from 39 votes

Keto Brownies Recipe - Delicious Chocolate Cheesecake Swirl

Two delightful sweet treats baked into one, if you love brownies and cheesecakes, you’ll love this Keto  Brownies Recipe! They’re fudgy, chocolate-y and very, very delicious.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 40 mins
Course: Dessert, Snacks
Cuisine: American, Australian
Servings: 20 serves
Calories: 229
Author: Gerri


Brownie Base

Cheesecake Topping


Brownie Base

  • Preheat your oven to 175C/350F.
  • Place the sugar free chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensure that the water isn’t touching the bowl.
  • Melt the chocolate and butter and stir well. Remove from the heat.
  • In your stand mixer, using the paddle attachment, add the Natvia, coconut flour, cocoa powder and baking powder and mix well on low speed.
  • Pour the chocolate and butter into the stand mixer and mix on low speed while adding the eggs one at a time.
  • Scrape down the sides of your stand mixer and mix on medium speed until the ingredients are well combined.
  • Pour the mixture into a lined 9x9in brownie tin or 10in cake tin and set aside.

Cheesecake Topping

  • Clean your stand mixer bowl, add the whisk attachment and add the cream cheese.
  • Mix on medium speed until smooth.
  • Add the Natvia, vanilla and egg and mix on medium speed until smooth.
  • Place dollops of the cream cheese mixture on top of the brownie mixture and using a small pallet knife, swirl the cream cheese into the brownie mixture.
  • Gently tap the brownie pan onto the bench to remove air bubbles.
  • Place the brownie into the oven and bake for 45-50 minutes. The brownie is cooked when it springs back when touched in the center.
  • Leave to cool for at least 30 minutes before cutting into 20 pieces and enjoying. Store leftover brownies in the fridge, in an airtight container, for up to 1 week. Or freeze for up to 1 month.




Serving: 1Brownie | Calories: 229kcal | Carbohydrates: 6g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 93mg | Sodium: 74mg | Potassium: 20mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1.6mg