Keto Chicken Meatballs - "Thai Style" - With Low-Carb Dipping Sauce
Tantalizing Thai Treats, our Low Carb Thai Chicken Meatballs with Dipping Sauce are a great meal, snack or finger food.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 serves
Thai Chicken Meatballs
Preheat oven to 200C/390F.
In a large mixing bowl add all the “thai chicken meatballs” ingredients.
Using your hands, mix all ingredients well. We recommend wearing a pair of food safe gloves to complete this step.
Roll the mixture into balls approximately the size of 2 tablespoons. We made 20 meatballs from the mixture.
Place the balls onto a lined cookie sheet and place into the oven.
Bake for 15-20 minutes, until the meatballs have browned and are firm to the touch. If you are unsure, cut one in half to check that the meatball is cooked through.
Serving: 160g | Calories: 421kcal | Carbohydrates: 4g | Protein: 32g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Cholesterol: 106mg | Sodium: 1211mg | Potassium: 310mg | Fiber: 1g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 9.9mg | Calcium: 40mg | Iron: 1.8mg