Low Carb Thai Chicken Meatballs with Dipping Sauce
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4.9 from 19 votes

Keto Chicken Meatballs - "Thai Style" - With Low-Carb Dipping Sauce

Tantalizing Thai Treats, our Low Carb Thai Chicken Meatballs with Dipping Sauce are a great meal, snack or finger food.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dinner, Lunch
Cuisine: Thai
Servings: 8 serves
Calories: 421kcal
Author: Gerri


Thai Chicken Meatballs

Dipping Sauce


Thai Chicken Meatballs

  • Preheat oven to 200C/390F.
  • In a large mixing bowl add all the “thai chicken meatballs” ingredients.
  • Using your hands, mix all ingredients well. We recommend wearing a pair of food safe gloves to complete this step.
  • Roll the mixture into balls approximately the size of 2 tablespoons. We made 20 meatballs from the mixture.
  • Place the balls onto a lined cookie sheet and place into the oven.
  • Bake for 15-20 minutes, until the meatballs have browned and are firm to the touch. If you are unsure, cut one in half to check that the meatball is cooked through.

Dipping Sauce

  • Add all “dipping sauce” ingredients into a mixing bowl and whisk together until combined.
  • Serve dipping sauce with the cooked meatballs and enjoy.




Serving: 160g | Calories: 421kcal | Carbohydrates: 4g | Protein: 32g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Cholesterol: 106mg | Sodium: 1211mg | Potassium: 310mg | Fiber: 1g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 9.9mg | Calcium: 40mg | Iron: 1.8mg