Print Recipe
5 from 23 votes

Keto Thai Coconut Pork Curry

Our Keto Pork Coconut Curry is a beautifully fragrant and mildly spicy dish. Why not make life easier by making a big batch and freezing portions for quick and easy meals.
Prep Time20 mins
Cook Time1 hr 20 mins
Marinating2 hrs
Total Time3 hrs 40 mins
Course: Dinner
Cuisine: Indonesian, Thai
Servings: 6 serves
Calories: 461kcal
Author: Gerri

Ingredients

  • 2 pounds Pork Butt
  • 1 teaspoon Cumin ground
  • 1 teaspoon Coriander ground
  • 1/2 teaspoon Cinnamon ground
  • 1/2 teaspoon Chili Powder
  • 2 tablespoons Coconut Oil
  • 1 medium Onion diced
  • 3 cloves Garlic crushed
  • 1 inch Ginger finely sliced
  • 14 ounces Coconut Cream
  • 1 Lime zest and juice
  • 1/2 teaspoon Salt
  • 1/2 pound Green Beans sliced into 2in lengths

Instructions

  • Place the diced pork into a mixing bowl and add the cumin, coriander, cinnamon and chili powder.
  • Mix well and allow the pork to marinate for at least 2 hours, or overnight for best results.
  • Place a large saucepan over medium heat and add the coconut oil, onion, garlic and ginger. Saute for 5 minutes until fragrant.
  • Add the marinated pork and cook for 5-7 minutes until evenly colored.
  • Pour over the coconut cream and bring to a simmer.
  • Simmer for 60-80 minutes, until the pork is tender.
  • Add the lime juice, salt and green beans and cook for another 5 minutes.
  • Serve and enjoy.

Notes

[nutrition-label]

Nutrition

Serving: 1cup | Calories: 461kcal | Carbohydrates: 8g | Protein: 30g | Fat: 36g | Saturated Fat: 27g | Cholesterol: 91mg | Sodium: 298mg | Potassium: 834mg | Fiber: 3g | Sugar: 2g | Vitamin A: 261IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 4mg