Gluten-Free Pie Crust Recipe - For Savory Pies - 100% Keto
Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 serves
Preheat the oven to 170C/340F.
In a mixing bowl, add the almond flour and parmesan cheese. Mix.
Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
Add the egg and mix well.
Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
Bake for 10-14 minutes, until the crust is cooked through.
Use the crust as a base for your favorite savory pie mix.
Serving: 1slice | Calories: 207kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 330mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 8% | Calcium: 25% | Iron: 3%