Low Carb Savory Parmesan Pie Crust keto
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4.93 from 40 votes

Gluten-Free Pie Crust Recipe - For Savory Pies - 100% Keto

Gluten-Free Pie Crust Recipe is study and crisp and to suits the Keto Diet also with a parmesan base it will add a lovely cheesy flavor to your next pie creation.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: American, Australian
Servings: 8 serves
Calories: 207kcal
Author: Gerri

Ingredients

Instructions

  • Preheat the oven to 170C/340F.
  • In a mixing bowl, add the almond flour and parmesan cheese. Mix.
  • Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
  • Add the egg and mix well.
  • Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
  • Bake for 10-14 minutes, until the crust is cooked through.
  • Use the crust as a base for your favorite savory pie mix.

Notes

[nutrition-label]

Nutrition

Serving: 1slice | Calories: 207kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 330mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 8% | Calcium: 25% | Iron: 3%