Keto Mustard Pork Casserole Recipe - "Low-Carb Stew" - Mild & Creamy!
Our Keto Mustard Pork Casserole recipe is a tasty winter warming dish, bursting with delicious flavors. It's a winner around the dinner table, everyone loves the "Tangy & Creamy" sauce.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Servings: 10 serves
- 4 ounces Butter
- 1 medium Onion diced
- 1 tablespoon thyme fresh
- 1/2 teaspoon Salt
- 2 pounds pork butt diced
- 3 tablespoons whole grain mustard
- 8 ounces chicken stock
- 11 ounces Sour Cream
- 14 ounces cup mushrooms quartered
- 3 tablespoons basil finely sliced
Place a large saucepan over medium heat and add the butter, onion, thyme and salt.
Saute for 5 minutes, until the onion is beginning to turn translucent.
Add the diced pork and cook for 5 minutes, until the pork has started to color.
Add the seeded mustard, chicken stock and sour cream and bring to a simmer.
Simmer for 20 minutes before adding the mushrooms. Stir well.
Continue to simmer for 40-60 minutes, until the pork is tender and the sauce has thickened.
Remove from the heat, add the fresh basil and stir through.
Serve and enjoy.
Serving: 170g | Calories: 429kcal | Carbohydrates: 3g | Protein: 24g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 127mg | Sodium: 486mg | Potassium: 429mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10% | Vitamin C: 5% | Calcium: 4% | Iron: 7%