Keto Mustard Pork Stew
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4.82 from 16 votes

Keto Mustard Pork Casserole Recipe - "Low-Carb Stew" - Mild & Creamy!

Our Keto Mustard Pork Casserole recipe is a tasty winter warming dish, bursting with delicious flavors. It's a winner around the dinner table, everyone loves the "Tangy & Creamy" sauce.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Dinner
Cuisine: American, Australian, German
Servings: 10 serves
Calories: 429kcal
Author: Gerri

Ingredients

  • 4 ounces Butter
  • 1 medium Onion diced
  • 1 tablespoon thyme fresh
  • 1/2 teaspoon Salt
  • 2 pounds pork butt diced
  • 3 tablespoons whole grain mustard
  • 8 ounces chicken stock
  • 11 ounces Sour Cream
  • 14 ounces cup mushrooms quartered
  • 3 tablespoons basil finely sliced

Instructions

  • Place a large saucepan over medium heat and add the butter, onion, thyme and salt.
  • Saute for 5 minutes, until the onion is beginning to turn translucent.
  • Add the diced pork and cook for 5 minutes, until the pork has started to color.
  • Add the seeded mustard, chicken stock and sour cream and bring to a simmer.
  • Simmer for 20 minutes before adding the mushrooms. Stir well.
  • Continue to simmer for 40-60 minutes, until the pork is tender and the sauce has thickened.
  • Remove from the heat, add the fresh basil and stir through.
  • Serve and enjoy.

Notes

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Nutrition

Serving: 170g | Calories: 429kcal | Carbohydrates: 3g | Protein: 24g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 127mg | Sodium: 486mg | Potassium: 429mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10% | Vitamin C: 5% | Calcium: 4% | Iron: 7%