Keto Ground Pork Meatballs Recipe - "Mustard & Cheddar" - Bake or Fry!
A delicious Baked (or Fried) Ground Pork Meatball recipe. They're low carb, keto, paleo & gluten-free. The addition of cheese and dijon mustard adds to the fat content to make them "Very Keto".
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 8 serves
In a large mixing bowl place all ingredients.
Mix well. We recommend donning a pair of food safe gloves and mixing by hand.
Roll the meat into balls that are the size of 2 tablespoons. We managed to get 30 balls from this mixture.
Preheat oven to 200C/390F.
Place the meatballs onto a lined roasting tray.
Bake in the oven for 20-25 minutes, until golden.
Place a large non-stick frying pan over high heat. Add 1 tablespoon of olive oil and allow to heat up.
Fry the meatballs in batches for approximately 15-20 minutes, turning every so often.
Serve the meatballs and enjoy.
Serving: 150g | Calories: 414kcal | Carbohydrates: 1g | Protein: 27g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 108mg | Sodium: 531mg | Potassium: 354mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 26% | Iron: 7%