Keto Ground Pork Meatballs Recipe
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4.94 from 29 votes

Keto Ground Pork Meatballs Recipe - "Mustard & Cheddar" - Bake or Fry!

A delicious Baked (or Fried) Ground Pork Meatball recipe. They're low carb, keto, paleo & gluten-free. The addition of cheese and dijon mustard adds to the fat content to make them "Very Keto".
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Dinner, Lunch
Cuisine: American, Australian
Servings: 8 serves
Calories: 414kcal
Author: Gerri

Ingredients

Instructions

  • In a large mixing bowl place all ingredients.
  • Mix well. We recommend donning a pair of food safe gloves and mixing by hand.
  • Roll the meat into balls that are the size of 2 tablespoons. We managed to get 30 balls from this mixture.

Baking Instructions

  • Preheat oven to 200C/390F.
  • Place the meatballs onto a lined roasting tray.
  • Bake in the oven for 20-25 minutes, until golden.

Frying Instructions

  • Place a large non-stick frying pan over high heat. Add 1 tablespoon of olive oil and allow to heat up.
  • Fry the meatballs in batches for approximately 15-20 minutes, turning every so often.
  • Serve the meatballs and enjoy.

Notes

[nutrition-label]

Nutrition

Serving: 150g | Calories: 414kcal | Carbohydrates: 1g | Protein: 27g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 108mg | Sodium: 531mg | Potassium: 354mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 26% | Iron: 7%