Italian Flavored Compound Butter
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5 from 5 votes

Steak Butter Recipe - Italian Herbs - Perfect for Red Meat!

This tasty butter is full of fresh herbs and garlic to create one delicious Italian Flavored Steak Butter. It’s another addition to our collection of compound butters to add fat and flavour to your meals.
Prep Time10 mins
Total Time30 mins
Course: Condiments
Cuisine: American, Australian, Italian
Servings: 9 serves
Calories: 92kcal
Author: Gerri



  • Finely chop the parsley, oregano and thyme and add to a mixing bowl.
  • Add the remaining ingredients and mix well.
  • Gently spoon the butter into a piece of cling wrap and roll into a log shape.
  • Allow to set in the fridge for 20 minutes before serving. Store in the fridge for up to 3 weeks, or in the freezer for 3 months.




Calories: 92kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 27mg | Sodium: 53mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 8% | Vitamin C: 2% | Calcium: 1% | Iron: 1%