Chocolate Fat Bombs
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4.86 from 21 votes

Chocolate Fat Bombs

These Sugar-Free Chocolate Fat Bombs are a delightful, sweet and fat-filled snack, a great addition to your afternoon coffee break.
Prep Time20 mins
Total Time3 hrs 20 mins
Course: Snacks
Cuisine: American, Australian, British
Servings: 24 serves
Calories: 97kcal
Author: Gerri

Ingredients

Instructions

  • Add the chocolate to a small heatproof bowl and place over a small saucepan of simmering water, ensuring that the bowl doesn’t touch the water.
  • Melt the chocolate completely and remove from the heat. Set aside.
  • Place the softened cream cheese in a bowl, using your hand mixer, mix on medium speed until smooth.
  • Add the Natvia Icing Mix and vanilla essence and mix on low speed until combined.
  • Add the heavy cream and mix on medium speed until smooth and beginning to thicken.
  • Pour in the melted chocolate and mix on medium speed, until all ingredients are completely combined and the mixture is firm enough to pipe.
  • Add the mixture into a piping bag with a star nozzle. Pipe evenly into mini cupcake paper. We filled 24 cupcake papers, depending on your piping skills, you may get more or less.
  • Cover the kisses and set in the fridge for at least 3 hours, or overnight for best results.
  • Enjoy the kisses when set. They can be stored, covered in the fridge for up to 1 week, or frozen for up to 3 months.

Notes

[nutrition-label]

Nutrition

Serving: 1fat bomb | Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 33mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 5% | Vitamin C: 0.1% | Calcium: 1.5% | Iron: 0.2%