Chocolate Fat Bombs
These Sugar-Free Chocolate Fat Bombs are a delightful, sweet and fat-filled snack, a great addition to your afternoon coffee break.
Prep Time20 mins
Total Time3 hrs 20 mins
Servings: 24 serves
Add the chocolate to a small heatproof bowl and place over a small saucepan of simmering water, ensuring that the bowl doesn’t touch the water.
Melt the chocolate completely and remove from the heat. Set aside.
Place the softened cream cheese in a bowl, using your hand mixer, mix on medium speed until smooth.
Add the Natvia Icing Mix and vanilla essence and mix on low speed until combined.
Add the heavy cream and mix on medium speed until smooth and beginning to thicken.
Pour in the melted chocolate and mix on medium speed, until all ingredients are completely combined and the mixture is firm enough to pipe.
Add the mixture into a piping bag with a star nozzle. Pipe evenly into mini cupcake paper. We filled 24 cupcake papers, depending on your piping skills, you may get more or less.
Cover the kisses and set in the fridge for at least 3 hours, or overnight for best results.
Enjoy the kisses when set. They can be stored, covered in the fridge for up to 1 week, or frozen for up to 3 months.
Serving: 1fat bomb | Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 33mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 5% | Vitamin C: 0.1% | Calcium: 1.5% | Iron: 0.2%