This delicious keto cottage pie recipe with a low-carb cauliflower top and tasty ground beef filling is super easy to make for dinner or meal prep. Take this low-carb cottage pie to work for a healthy lunch, or freeze it for an instant meal that you can reheat when you don't want to cook. Try it tonight.
Add the salt and ground beef, stirring continuously to break apart the meat while it browns.
1 teaspoon Salt, 2 pounds ground beef
When the beef is browned add the tomato paste and stir well.
3 tablespoons tomato paste
Add the beef stock and red wine vinegar and simmer uncovered for 20 minutes until the liquid has reduced.
1 cup Beef Stock, 1/4 cup Red Wine Vinegar
Add the thyme and green beans and simmer for 5 minutes before removing from the heat.
2 tablespoons fresh thyme leaves, 10 ounces green beans
Spoon the beef mixture into your casserole dish and set aside.
Preheat your oven to 175C/350F.
Topping
Fill a large saucepan two-thirds full of water and bring to the boil.
Add the cauliflower and cook for 7-10 minutes until tender.
1.6 pounds Cauliflower
Carefully pour the water and cauliflower into a colander and drain well. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper..