Keto Red Velvet Fat Bombs Recipe - "Low-Carb Smooth & Creamy" - Easy to Make
Red Velvet isn't as hard to create as you might think. We've created a recipe for simple Low Carb Red Velvet Fat Bombs with only 1g net carb.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 24 Fat Bombs
Melt the chocolate in a heatproof bowl over a small pot of simmering water. Make sure that the bowl isn't touching the water, as this will cause the chocolate to burn.
While the chocolate is melting, mix together the remaining ingredients with a hand mixer on medium speed for 3 minutes. Ensure the mix is fully combined.
With the hand mixer on low speed, slowly add the chocolate mixture to the other ingredients. Mix on medium speed for 2 minutes.
Add the mixture to a piping bag and pipe the fat bomb mixture onto a lined tray. Set in the fridge for 40 minutes.
Add the heavy cream to Whipping Canister and apply whipped cream to the fat bombs as pictured.
Serving: 1fat bomb | Calories: 59kcal | Carbohydrates: 0g | Protein: 0g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 47mg | Potassium: 9mg | Sugar: 0g | Vitamin A: 225IU | Calcium: 8mg | Iron: 0mg