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Keto Cheese Chips
These keto cheese chips are an easy and tasty snack full of crunch and ready to eat in just over 5 minutes. Delicious on their own or flavor them to suit and with zero carbs!
Cook Time
6
minutes
mins
Total Time
6
minutes
mins
Course:
Snacks
Cuisine:
American
Servings:
2
serves
Calories:
255
kcal
Author:
Gerri
Ingredients
3
slices
Cheddar Cheese
1
pinch
Paprika
US Customary
-
Metric
Instructions
Preheat the oven to 190C/375F.
Cut the cheese slices into quarters and layer on a lined cookie sheet. Ensure they have plenty of space as they will spread.
Sprinkle the cheese slices with the paprika.
Bake in the oven for 6 minutes until golden and crispy.
Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.
Notes
[nutrition-label]
Nutrition
Serving:
100
g
|
Calories:
255
kcal
|
Carbohydrates:
0
g
|
Protein:
16
g
|
Fat:
21
g
|
Saturated Fat:
14
g
|
Sodium:
459
mg
|
Calcium:
600
mg