Keto Cheese Crisps (Chips) Recipe - "Easy" Low Carb Cheddar Snack
It's not easy finding tasty low carb chips and crackers to have with your dip, but these easy and delicious Keto Cheese Chips will keep them coming back for more.
Prep Time5 mins
Cook Time6 mins
Total Time13 mins
Servings: 2 serves
- 3 slices Cheddar Cheese
- 1 pinch Paprika
Preheat the oven to 190C/375F.
Cut the cheese slices into quarters and layer on a lined cookie sheet. Ensure they have plenty of space as they will spread.
Sprinkle the cheese slices with the paprika.
Bake in the oven for 6 minutes until golden and crispy.
Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.
Serving: 100g | Calories: 255kcal | Carbohydrates: 0g | Protein: 16g | Fat: 21g | Saturated Fat: 14g | Sodium: 459mg | Calcium: 60%