Keto Snickerdoodles Cookies Recipe
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4.88 from 16 votes

Keto Snickerdoodle Cookies Recipe - Gluten-Free and Sugar-Free Snack

 Our Low Carb Snickerdoodle Cookies have all the classic flavors along with crisp edges and a soft, chewy center.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Snacks
Cuisine: American
Servings: 30 cookies
Calories: 128kcal
Author: Gerri

Ingredients

Instructions

  • Preheat fan forced oven to 180C/350F.
  • In a bowl add the almond meal, cream of tartar, baking powder, cinnamon and natvia and stir until combined.
  • Add the walnut butter and eggs to the dry ingredients and mix well. The dough will be very thick and sticky.
    Low Carb Snickerdoodle Step 3
  • In a separate bowl mix together the navia icing mix and 2 teaspoons of cinnamon.
  • Take tablespoon sized scoops of the cookie dough and roll into balls. We used disposable gloves to handle the sticky dough and it make clean up a breeze.
  • Flatten the balls to your desired cookie thickness, we made ours 1/4in/7mm thick. Press the flattened dough into the cinnamon and icing mixture and coat all sides.
  • Place the coated cookies onto a lined cookie pan. The cookies do not spread and can be placed close together.
    Low Carb Snickerdoodle Cookies Step 7
  • Bake for 10-12 minutes. Cookies are done when the edges feel firm and are starting to brown. They will harden up as they cool.
  • We love our cookies still warm, but they'll keep for at least 1 week in an airtight container. Enjoy.

Notes

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Nutrition

Serving: 1cookie | Calories: 128kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 147mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1% | Calcium: 4% | Iron: 6%