Keto Bacon & Sour Cream Muffins Recipe - "Low-Carb Savoury" Homemade Snack
Our Bacon and Sour Cream Low Carb Muffins are easily reheated for a quick, high fat meal when you're on the run.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 6 muffins
Preheat fan forced over to 175C/350F.
Add almond meal, coconut flour, baking powder, salt and pepper in your stand mixer and combined.
Add the eggs, vinegar, sour cream and cheddar and mix until just combined. Set aside.
In a frying pan, saute the bacon over medium heat for 5 minutes. Add the butter and allow to melt.
Add bacon and butter to the other ingredients and mix well.
Spoon mixture equally among 6 holes of a greased muffin pan. This mixture does not rise much, we recommend forming the mixture with peaked centers.
Bake for 15-18 minutes, check that they are cooked through using the skewer method - if the skewer comes out clean they are done.
Enjoy warm with a little extra sour cream or butter.
Serving: 1muffin | Calories: 290kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 352mg | Potassium: 138mg | Fiber: 4g | Sugar: 1g | Vitamin A: 6.1% | Calcium: 12.1% | Iron: 6.9%