Low Carb Muffins Recipe - Bacon and Sour Cream
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5 from 33 votes

Keto Bacon & Sour Cream Muffins Recipe - "Low-Carb Savoury" Homemade Snack

Our Bacon and Sour Cream Low Carb Muffins are easily reheated for a quick, high fat meal when you're on the run.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast, Snacks
Cuisine: Australian
Servings: 6 muffins
Calories: 290kcal
Author: Gerri

Ingredients

Instructions

  • Preheat fan forced over to 175C/350F.
  • Add almond meal, coconut flour, baking powder, salt and pepper in your stand mixer and combined.
  • Add the eggs, vinegar, sour cream and cheddar and mix until just combined. Set aside.
  • In a frying pan, saute the bacon over medium heat for 5 minutes. Add the butter and allow to melt.
  • Add bacon and butter to the other ingredients and mix well.
  • Spoon mixture equally among 6 holes of a greased muffin pan. This mixture does not rise much, we recommend forming the mixture with peaked centers.
  • Bake for 15-18 minutes, check that they are cooked through using the skewer method - if the skewer comes out clean they are done.
  • Enjoy warm with a little extra sour cream or butter.

Notes

[nutrition-label]

Nutrition

Serving: 1muffin | Calories: 290kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 352mg | Potassium: 138mg | Fiber: 4g | Sugar: 1g | Vitamin A: 6.1% | Calcium: 12.1% | Iron: 6.9%