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Keto Fudge - Easy Chocolate Flavor
This delicious chocolate keto fudge recipe is not only super low-carb with only 1g net carbs, but it's also chewy and tasty, sweetened with natural sweeteners, so it's 100% sugar-free.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Snacks
Cuisine:
American
Servings:
12
serves
Calories:
106
kcal
Author:
Matt Dobson
Ingredients
1/2
cup
Heavy Cream
1/2
cup
Monk Fruit
Powdered natural sweetener
4.5
ounces
90% Cocoa Chocolate
chopped (you can use any 90% cocoa chocolate)
2
ounces
Unsalted Butter
2
teaspoons
Vanilla Extract
US Customary
-
Metric
Instructions
Place the heavy cream in a saucepan over medium heat.
1/2 cup Heavy Cream
Add the monk fruit and vanilla and heat until dissolved.
1/2 cup Monk Fruit,
2 teaspoons Vanilla Extract
Add the chocolate to the cream while whisking, until the chocolate is about 60% melted.
4.5 ounces 90% Cocoa Chocolate
Remove from the heat and whisk in the butter, until the chocolate has completely melted.
2 ounces Unsalted Butter
Pour the mixture into a lined heatproof dish and set in the fridge for 3 hours.
Cut into 12 pieces and enjoy.
Notes
[nutrition-label]
STORING:
store keto fudge in the fridge in an airtight container for up to a week or freeze for up to three months.
Nutrition
Serving:
30
g
|
Calories:
106
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
24
mg
|
Sodium:
4
mg
|
Potassium:
7
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
264
IU
|
Calcium:
8
mg