Keto Taco Soup Recipe - Delicious Low Carb Mexican Cuisine
A mild dish with an intense flavor; that's how we describe our Low Carb Taco Soup. It's a perfect dish for a mid-week meal and very tasty!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 serves
In a large saucepan place the butter, diced pepper and garlic and saute over medium heat for 3 minutes, until the butter is bubbling.
Add the oregano, cumin and paprika and saute for a further 3 minutes, until fragrant.
Add the tomato puree and chicken stock and bring to a simmer.
Add the pork carnitas, salt and pepper. Allow to simmer for 2 minutes to ensure the pork is heated through.
Ladle the soup between three bowls and garnish with the shredded cheddar, diced avocado, cilantro and sour cream.
Serving: 225g | Calories: 201kcal | Carbohydrates: 12g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 626mg | Potassium: 475mg | Fiber: 1g | Sugar: 5g | Vitamin A: 21.1% | Vitamin C: 36.9% | Calcium: 13.3% | Iron: 10.9%